To prevent food-related diseases it is important to store food and it is food safety testing which is a technical method of handling and also manufacturing foods. This is only to check the quality of the food and also it helps to prevent people from poisoned and toxic food. The market volume of global food safety testing would be around 981.64 million tests in the year 2016. It is targeted to reach almost 1,353 million tests in the year 2022. This happens only because of the safety of food and to increase the outbreaks that are happening because of food poisoning and also to create awareness in food, haccp by AsureQuality is nothing but health care consumer assistant program. There are large numbers of food problems that are happening all around the world.
Food Safety Measures:
The food safety testing market is the one which is the largest European market and it has been recorded about so many issues related to food safety for almost so many years. Many malpractices and proper hygiene are happening in the preparation of food. There would be a lot of production, transportation problems and also storage issues. people are not aware of the allergens and also about the laws and cross contaminations. These are the starting things when it misleads then the food and every effort of the people would go in vain. This causes death to the people who consume it and also it affects people who have shared their amount in it whom we call them as producers.
The major important for one thing that is happening all over the world is called globalization. It helps to increase the import and export goods of food materials and also helps to enhance the agricultural products. this also leads to some problems because as the food goods are moving so long from one place to another there happened several exposures to the insects and microorganisms and also it leads to contamination. People who are going to supply the food would get the food supplies and it is the operators who are about to set the expectation of the quality. The producers should be very conscious about the quality of the food and they should fulfill the deeds of the suppliers.
Rights of Consumer:
Awareness of the consumer is the important one because they are the one who fixes the quality of the goods. Nutritional facts and claims help to know the quality of the food. It is important and also necessary that the consumers should know the news and points related to food and only then they can able to identify the toxins, allergens or anything that affects the food. There are consumer regulatory acts that help the consumer to know about food-related issues and most probably social media is also there which would be a learning source for the people who have the interest to know about the things.
Only the consumer power and awareness helps to make food safety as an important one. It is the responsibility of the consumer to demand the perfect food and healthy one. The consumer has the full belief on the consumer and it is they who have to question when the Government certification is missing.